Dining Menu
Monday | Tuesday | Wednesday | Thursday | Friday | |
---|---|---|---|---|---|
Soup | Baked Potato | Italian Wedding | Chicken Noodle | Broccoli-Cheese | Corn Chowder |
Entrée |
Red Beans & Rice w/ Sausage | Spaghetti & Meatballs | Beef Stroganoff w/ Egg Noodles | Chicken Tenders | Chicken & Sausage Jambalaya |
Grilled Cheese Sandwich | Baked Fish w/ Tartar | Roast Beef PoBoy | |||
Veggie | Peas & Carrots | Broccoli | Green Beans | Corn | Peas |
Side | Tater Tots | Garlic Bread / Caesar Salad | Roasted Potatoes | Mashed Potatoes & Gravy | Potato Salad / Hush Puppies |
As a part of our everyday effort to ensure the development of healthy habits in all our St. Martin’s students, our Dining Services team provides our school community with a dining experience that emphasizes high-quality, nutritious food selections. We are particularly mindful of offering many options for students with allergies and food sensitivities. Several stations offer different options:
- Hot Meal and Sides Station
- Deli Sandwich Station
- Salad and Soup Bar
- Drink and Milk Station