Dining Services

Dining Menu

	Monday	Tuesday	Wednesday	Thursday	Friday
Soup	Baked Potato	Tomato-Basil	Split-Pea	Broccoli-Cheese	Corn Chowder
Entrée	Red Beans & Rice w/ Sausage	Spaghetti & Meat Sauce	Chicken Pot-Pie	Fried Chicken	Shrimp Creole w/ Rice
	Gyro w/ Hummus		Country Fried Steak	Spinach Quiche	Roast Beef PoBoy
Veggie	Peas & Carrots	Broccoli	Green Beans	Carrot Souffle	Peas
Side	Greek Salad	Garlic Bread	Mashed Potatoes & Gravy	Mac & Cheese	Potato Salad / Hush Puppies

As a part of our everyday effort to ensure the development of healthy habits in all our St. Martin’s students, our Dining Services team provides our school community with a dining experience that emphasizes high-quality, nutritious food selections. We are particularly mindful of offering many options for students with allergies and food sensitivities. Several stations offer different options:

Hot Meal and Sides Station
Deli Sandwich Station
Salad and Soup Bar
Drink and Milk Station

It is the policy of St. Martin’s Episcopal School to administer its educational programs, including admission and financial aid, without regard to race, color, religion, sex, sexual orientation, national or ethnic origin, or disability.