Dining Services

Dining Menu

	Monday	Tuesday	Wednesday	Thursday	Friday
Soup	Baked Potato	Tomato-Basil	French Onion	Broccoli-Cheese	Corn Chowder
Entrée	Red Beans & RIce w/ Sausage	Spaghetti & Meat Sauce	Chicken-Bacon Club Wrap	Hamburger / Veggie Burger	Shrimp Creole w/ RIce
	Grilled Cheese Sandwich		Chicken Caesar Wrap		Meat Pie
Veggie	Peas & Carrots	Zucchini Sticks	Green Beans	Corn	Peas
Side	Sweet Potato Fries	Garlic Bread	Roasted Potato	French Fries	Hush Puppies

As a part of our everyday effort to ensure the development of healthy habits in all our St. Martin’s students, our Dining Services team provides our school community with a dining experience that emphasizes high-quality, nutritious food selections. We are particularly mindful of offering many options for students with allergies and food sensitivities. Several stations offer different options:

Hot Meal and Sides Station
Deli Sandwich Station
Salad and Soup Bar
Drink and Milk Station

It is the policy of St. Martin’s Episcopal School to administer its educational programs, including admission and financial aid, without regard to race, color, religion, sex, sexual orientation, national or ethnic origin, or disability.