Dining Services

Dining Menu

	Monday	Tuesday	Wednesday	Thursday	Friday
Soup	Baked Potato	Tomato-Basil	French Onion	Broccoli-Cheese
Entrée	Red Beans & Rice & Sausage	Lasagna	Country Fried Steak	Chicken Bacon Club Wrap	Easter
	Grilled Cheese Sandwich	Eggplant Parmesan	Chicken Pot Pie	Chicken Caesar Wrap	Break
Veggie	Peas & Carrots	Zucchini Sticks	Green Beans	Corn
Side	Tater Tots	Garlic Bread	Mashed Potatoes & Gravy	Waffle Fries

As a part of our everyday effort to ensure the development of healthy habits in all our St. Martin’s students, our Dining Services team provides our school community with a dining experience that emphasizes high-quality, nutritious food selections. We are particularly mindful of offering many options for students with allergies and food sensitivities. Several stations offer different options:

Hot Meal and Sides Station
Deli Sandwich Station
Salad and Soup Bar
Drink and Milk Station

It is the policy of St. Martin’s Episcopal School to administer its educational programs, including admission and financial aid, without regard to race, color, religion, sex, sexual orientation, national or ethnic origin, or disability.